All this rainy, blustery weather just begs for a warm, chocolaty remedy!
For today's after school treat, I whipped up a glass of creamy white hot chocolate.
I love serving them in plastic shot glasses...
cos they look sooo cute and it limits the Butterballs sugar intake!
I prepared the shot glasses by dipping the rim first into melted chocolate
then into a bowl of sprinkles.
While that set, I prepared the White Hot Chocolate
Ingredients:
1 3/4 cups milk
1/2 cup white chocolate chips
1 vanilla bean pod
mini marshmallows
In a small saucepan, heat 1/2 cup milk, vanilla pod and chocolate chips over medium heat.
Whisk gently until chocolate melts. Add remaining milk and heat until warm.
Strain to remove vanilla pod and pour into shot glasses.
Top with LOTS of mini marshmallows and enjoy!!!
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