For this weeks sweet treat, the Butterballs and I baked a batch of Easter sugar cookies.
Once cooled, the Butterballs dipped them into melted white chocolate...
then into a tray of sprinkles.
When in doubt...add more sprinkles ;)))
We used pink fondant icing, which is quite like edible playdough,
albeit a bit sticky...
as decoration.
The Butterballs loved rolling, squashing and shaping the fondant.
So did I...
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